Directions:
- Mix crumbs, 3 tablespoons sugar, butter and cinnamon; press onto bottom of 9-inch spring form pan. Bake at 350 degrees for 10 minutes. Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Blend in sour cream. Pour over crust. Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is set. Run a small knife around the rim of the pan to lossen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with cherry pie filling.
- Tips: To cut perfect cheesecake slices, use a wet knife.
- Storage suggestions:
- This will stay fresh up to 3 days in refrigerator and 1 week in freezer. Cover with plastic wrap or a cake box with a lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.26 Kcal (880 kJ) | ||
| Calories from fat | 96.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 58.5mg | 20% | |
| Sodium | 180.45mg | 8% | |
| Potassium | 70.17mg | 1% | |
| Total Carbs | 25.05g | 8% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 289.93 Kcal (1214 kJ) | ||
| Calories from fat | 133.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 17% | |
|---|---|---|---|
| Cholesterol | 80.67mg | 20% | |
| Sodium | 248.83mg | 8% | |
| Potassium | 96.76mg | 1% | |
| Total Carbs | 34.54g | 8% | |
| Sugars | 18.68g | 54% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 5.08g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 66.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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