Directions:
- Beat cheese , sugar, flour, butter and vanilla with mixer on med.
- Just until blended. Add eggs 1 at a time, mixing on low.
- Blend in sour cream. Pour over crust.
- Bake at 350 for 65 minute or until center is almost set, Refrigerate 4 hours or overnight. Top with cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.31 Kcal (3455 kJ) | ||
| Calories from fat | 429.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.75g | 73% | |
|---|---|---|---|
| Cholesterol | 87.46mg | 29% | |
| Sodium | 748.98mg | 31% | |
| Potassium | 237.67mg | 5% | |
| Total Carbs | 89.47g | 30% | |
| Sugars | 30.71g | 123% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.9mg | 21% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 418.81 Kcal (1753 kJ) | ||
| Calories from fat | 218.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 73% | |
|---|---|---|---|
| Cholesterol | 44.38mg | 29% | |
| Sodium | 380.08mg | 31% | |
| Potassium | 120.61mg | 5% | |
| Total Carbs | 45.4g | 30% | |
| Sugars | 15.58g | 123% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 5.23g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 21% | |
| Calcium | 53.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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