Fluffy Cheesecake Recipe

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Fluffy Cheesecake
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Ingredients
12
Count
Nutrition
761
Calories
Total time
140
Minutes
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Ingredients:

  • 4 tbsp sugar
  • 1/2 tsp cinnamon
  • 1 1/2 cups sugar , plus
  • 2 tbsp sugar
  • 3 tbsp flour
  • 1 tsp vanilla
  • 1 pinch salt
  • 16 oz sour cream

Directions:

  1. Preheat oven to 300°F.
  2. Butter the cake pan.
  3. Mix crust ingredients together and pat into pan.
  4. In a large bowl cream together cream cheese, 1 1/2 cup sugar, flour, vanilla, egg yolks, salt, and sour cream.
  5. In a separate smaller bowl, beat egg whites with 2 tbsp sugar until stiff peaks form.
  6. Fold egg whites gently into cheesecake mixture and pour into cake pan.
  7. Bake for 1 hour. Turn oven off and let cake stay in the oven for 1 more hour. DO NOT OPEN THE OVEN.
  8. Remove and let cool to room temperature. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.06 Kcal (3186 kJ)
Calories from fat 418.6 Kcal
% Daily Value*
Total Fat 46.51g 72%
Cholesterol 239.57mg 80%
Sodium 640.3mg 27%
Potassium 270.15mg 6%
Total Carbs 74.09g 25%
Sugars 40.67g 163%
Dietary Fiber 2.25g 9%
Protein 14.11g 28%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 182.9mg 18%
Amount Per 100 g
Calories 290.92 Kcal (1218 kJ)
Calories from fat 160.02 Kcal
% Daily Value*
Total Fat 17.78g 72%
Cholesterol 91.58mg 80%
Sodium 244.76mg 27%
Potassium 103.27mg 6%
Total Carbs 28.32g 25%
Sugars 15.55g 163%
Dietary Fiber 0.86g 9%
Protein 5.39g 28%
Vitamin C 0.2mg 1%
Iron 0.8mg 12%
Calcium 69.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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