Directions:
- Combine graham cracker crumbs, sugar, melted butter, and cinnamon.
- Press into a 9-inch pie pan, set aside.
- Beat cream cheese and sugar until smooth.
- Whip cream and gently fold into cheese mixture.
- Soak gelatin in water 5 minutes in the top of a double boiler, over hot water.
- Stir gelatin mixture until completely dissolved.
- Stir gelatin into cream cheese mixture.
- Fold in raspberries.
- Pour into prepared crust.
- Chill for 2 to 3 hours.
- Before serving, decorate with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.73 Kcal (2109 kJ) | ||
| Calories from fat | 264.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 45% | |
|---|---|---|---|
| Cholesterol | 70.78mg | 24% | |
| Sodium | 348.6mg | 15% | |
| Potassium | 162.41mg | 3% | |
| Total Carbs | 56.71g | 19% | |
| Sugars | 26.27g | 105% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 238.34 Kcal (998 kJ) | ||
| Calories from fat | 125.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 45% | |
|---|---|---|---|
| Cholesterol | 33.49mg | 24% | |
| Sodium | 164.93mg | 15% | |
| Potassium | 76.84mg | 3% | |
| Total Carbs | 26.83g | 19% | |
| Sugars | 12.43g | 105% | |
| Dietary Fiber | 2.84g | 24% | |
| Protein | 2.9g | 12% | |
| Vitamin C | 7.1mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 38.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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