Directions:
- For crust: combine graham crackers, almonds, cinnamon and melted butter and toss with a fork so that butter is distributed.
- Press onto bottom and sides of a 12-inch springform pan.
- Refrigerate until ready to use.
- Preheat oven to 350 degrees F.
- For filling: Beat cream cheese with sugar and cream until light and fluffy.
- On lowest setting of mixer add eggs, one at a time, beating well after each addition.
- Fill crust with this batter.
- Cut each pear half once again in half (making quarters) and place decoratively over cream cheese filling.
- Bake for approximately 45 minutes, or until just done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.08 Kcal (1654 kJ) | ||
| Calories from fat | 255.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 44% | |
|---|---|---|---|
| Cholesterol | 135.86mg | 45% | |
| Sodium | 197.58mg | 8% | |
| Potassium | 189.14mg | 4% | |
| Total Carbs | 29.7g | 10% | |
| Sugars | 22.23g | 89% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 275.08 Kcal (1152 kJ) | ||
| Calories from fat | 177.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 44% | |
|---|---|---|---|
| Cholesterol | 94.59mg | 45% | |
| Sodium | 137.57mg | 8% | |
| Potassium | 131.69mg | 4% | |
| Total Carbs | 20.68g | 10% | |
| Sugars | 15.48g | 89% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 5.14g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 60.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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