Directions:
- Brown ground pork and bratwurst until cooked through. Remove from pan.
- Cook onion, red pepper, garlic and jalapeno until softened, about 3 minutes.
- Place pork, bratwurst, vegetables, black-eyed peas, tomatoes, beer, chicken broth and spices into slow cooker.
- Cook on low for 7-8 hours, or on high for 3-4 hours.
- Add tomato paste if chili seems thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.6 Kcal (2205 kJ) | ||
| Calories from fat | 413.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.91g | 71% | |
|---|---|---|---|
| Cholesterol | 61.79mg | 21% | |
| Sodium | 544.82mg | 23% | |
| Potassium | 670.01mg | 14% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 62.6mg | 104% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.67 Kcal (744 kJ) | ||
| Calories from fat | 139.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 71% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 21% | |
| Sodium | 183.81mg | 23% | |
| Potassium | 226.05mg | 14% | |
| Total Carbs | 4.28g | 4% | |
| Sugars | 1.7g | 20% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 3.65g | 22% | |
| Vitamin C | 21.1mg | 104% | |
| Iron | 0.4mg | 7% | |
| Calcium | 17.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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