 |
Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 4 |
|
This is a modification of another New Year's Day Chili recipe I found here on Recipezaar. It combines traditional chili flavors with black-eyed peas, bratwurst and ground pork to celebrate the New Year. Ingredients:
1/2 lb ground pork |
4 ounces bratwursts, casing removed |
1 cup onion, chopped |
1 cup red pepper, chopped |
2 garlic cloves, minced |
1 jalapeno pepper, minced |
1 (15 ounce) can black-eyed peas, drained and rinsed |
1 (15 ounce) can crushed tomatoes |
6 ounces beer |
1 cup chicken broth |
1 1/2 teaspoons chili powder |
1 teaspoon ground cumin |
1 pinch salt |
1 pinch pepper |
3 tablespoons tomato paste (optional) |
Directions:
1. Brown ground pork and bratwurst until cooked through. Remove from pan.
2. Cook onion, red pepper, garlic and jalapeno until softened, about 3 minutes.
3. Place pork, bratwurst, vegetables, black-eyed peas, tomatoes, beer, chicken broth and spices into slow cooker.
4. Cook on low for 7-8 hours, or on high for 3-4 hours.
5. Add tomato paste if chili seems thin.
|
|