Directions:
- Place potatoes in large saucepan. Add enough water to cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium; simmer 15 minute or until potatoes are tender.
- Drain.
- Meanwhile mix cream cheese spread, milk and green pepper in a sauce pan over medium high heat.
- Stir continuously untlil cream cheese has melted and the mixture gets bubbly.
- Stir in dill.
- Add potatoes; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.4 Kcal (1153 kJ) | ||
| Calories from fat | 115.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 41.78mg | 14% | |
| Sodium | 161.78mg | 7% | |
| Potassium | 995.3mg | 21% | |
| Total Carbs | 34.73g | 12% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 35mg | 58% | |
| Iron | 2mg | 11% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 105.86 Kcal (443 kJ) | ||
| Calories from fat | 44.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 20% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 14% | |
| Sodium | 62.18mg | 7% | |
| Potassium | 382.57mg | 21% | |
| Total Carbs | 13.35g | 12% | |
| Sugars | 1.76g | 18% | |
| Dietary Fiber | 1.68g | 17% | |
| Protein | 2.59g | 13% | |
| Vitamin C | 13.4mg | 58% | |
| Iron | 0.8mg | 11% | |
| Calcium | 29.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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