New Potatoes in Dill Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A co-worker brought this to work for a potluck. i had to share it.' Ingredients:
2 1/2 lbs red potatoes, quartered |
8 ounces whipped cream cheese |
2 tablespoons dehydrated onion |
2 tablespoons chives |
1/2 teaspoon onion salt |
1/4 cup milk |
1 green pepper, chopped |
3 tablespoons chopped fresh dill |
Directions:
1. Place potatoes in large saucepan. Add enough water to cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium; simmer 15 minute or until potatoes are tender.
2. Drain.
3. Meanwhile mix cream cheese spread, milk and green pepper in a sauce pan over medium high heat.
4. Stir continuously untlil cream cheese has melted and the mixture gets bubbly.
5. Stir in dill.
6. Add potatoes; toss to coat.
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