That Pink Chip Dip Recipe

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That Pink Chip Dip
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Ingredients:

Directions:

  1. Cream together cream cheese and mayonaise. Add everything else but the milk and mix. Add enough milt for a pleasing consistancy.
  2. Serve with a hearty potato chip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.46 Kcal (1677 kJ)
Calories from fat 359.13 Kcal
% Daily Value*
Total Fat 39.9g 61%
Cholesterol 73.95mg 25%
Sodium 655.94mg 27%
Potassium 161.23mg 3%
Total Carbs 6.35g 2%
Sugars 4.36g 17%
Dietary Fiber 1.03g 4%
Protein 4.23g 8%
Vitamin C 2.9mg 5%
Iron 0.2mg 1%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 380.68 Kcal (1594 kJ)
Calories from fat 341.39 Kcal
% Daily Value*
Total Fat 37.93g 61%
Cholesterol 70.29mg 25%
Sodium 623.54mg 27%
Potassium 153.27mg 3%
Total Carbs 6.04g 2%
Sugars 4.15g 17%
Dietary Fiber 0.98g 4%
Protein 4.02g 8%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 61.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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