Easy Corn Casserole Recipe

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Easy Corn Casserole
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Ingredients
5
Count
Nutrition
183
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a small baking dish.
  2. Blend together the cream cheese and butter in a mixing bowl. Gently fold in the corn, chives, and onion salt, and turn the mixture into the prepared baking dish.
  3. Bake in the preheated oven, uncovered, until heated through and bubbly, about 40 minutes. Stir the casserole after the first 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.04 Kcal (766 kJ)
Calories from fat 177.01 Kcal
% Daily Value*
Total Fat 19.67g 30%
Cholesterol 53.59mg 18%
Sodium 26.96mg 1%
Potassium 27.83mg 1%
Total Carbs 1.78g 1%
Sugars 0.47g 2%
Dietary Fiber 0.16g 1%
Protein 0.87g 2%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 500.12 Kcal (2094 kJ)
Calories from fat 483.64 Kcal
% Daily Value*
Total Fat 53.74g 30%
Cholesterol 146.43mg 18%
Sodium 73.65mg 1%
Potassium 76.03mg 1%
Total Carbs 4.87g 1%
Sugars 1.27g 2%
Dietary Fiber 0.45g 1%
Protein 2.38g 2%
Vitamin C 1.5mg 1%
Vitamin A 0.6mg 7%
Calcium 35.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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