Savory Dill Bread Recipe

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Savory Dill Bread
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Ingredients:

  • 1 1/4 cups water
  • 2 tbsp margarine
  • 1 tsp dill weed
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1 tbsp yeast

Directions:

  1. Add ingredients according to manufacturers suggested order.
  2. Basic cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.33 Kcal (3384 kJ)
Calories from fat 121.48 Kcal
% Daily Value*
Total Fat 13.5g 21%
Sodium 856.59mg 36%
Potassium 417.33mg 9%
Total Carbs 146.14g 49%
Sugars 0.29g 1%
Dietary Fiber 6.61g 26%
Protein 21.19g 42%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 222.9 Kcal (933 kJ)
Calories from fat 33.5 Kcal
% Daily Value*
Total Fat 3.72g 21%
Sodium 236.2mg 36%
Potassium 115.08mg 9%
Total Carbs 40.3g 49%
Sugars 0.08g 1%
Dietary Fiber 1.82g 26%
Protein 5.84g 42%
Vitamin C 0.1mg 1%
Iron 0.7mg 13%
Calcium 16.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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