Directions:
- Cook potatoes in boiling water to cover 25 to 30 minutes or just until tender; drain and cool. Cut potatoes in half, and set aside.
- Process vinegar and next 4 ingredients in a blender, stopping to scrape down sides. Turn blender on high, and gradually add oil in a slow, steady stream. Stir in chopped basil.
- Place potato, tomatoes, and onion in a large bowl. Drizzle with dressing; toss gently. Cover and chill 8 hours. Top with crumbled bacon just before serving.
- * 2 large tomatoes, seeded and chopped, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.86 Kcal (3077 kJ) | ||
| Calories from fat | 395.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.96g | 68% | |
|---|---|---|---|
| Cholesterol | 80.36mg | 27% | |
| Sodium | 2144.36mg | 89% | |
| Potassium | 1104.74mg | 24% | |
| Total Carbs | 57.36g | 19% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 29.28g | 59% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4mg | 22% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 158.27 Kcal (663 kJ) | ||
| Calories from fat | 85.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 68% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 27% | |
| Sodium | 461.84mg | 89% | |
| Potassium | 237.93mg | 24% | |
| Total Carbs | 12.35g | 19% | |
| Sugars | 3.1g | 58% | |
| Dietary Fiber | 1.51g | 28% | |
| Protein | 6.31g | 59% | |
| Vitamin C | 1.2mg | 9% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.9mg | 22% | |
| Calcium | 17.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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