New Orleans Spicy Jambalaya #2 Recipe

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Ingredients:

Serving

1 medium onion, sliced
1/2 cup green bell pepper
2 -3 cloves fresh minced garlic
1 cup uncooked white rice
2 tbsp butter
1 cup ketchup
2 1/4 cups water
1 tbsp white vinegar
black pepper
1/8 tsp hot red pepper powder (or to suit taste) or 1 -2 drop hot pepper sauce (or to suit taste)
1 medium tomato, chopped
1/2 cup cubed cooked ham
1/2 cup polish sausage, cut into bite-size pieces
1/2 lb deveinded shelled medium raw shrimp

Directions:

In a large skillet, saute onion, green pepper, garlic and rice in butter until the onion is tender.
Stir in ketchup, water, vinegar, black pepper, hot red pepper sauce (or spice if using) tomato, ham Polish sausage.; stir to combine.
Cover and simmer for 20-25 minutes, or until rice is tender.
Add in shrimp; simmer uncovered 5 minutes, or until shrimp turns pink, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.31 Kcal (1965 kJ)
Calories from fat	206.12 Kcal
		% Daily Value*
Total Fat	22.9g	35%
Cholesterol	28.32mg	9%
Sodium	592.01mg	25%
Potassium	206.25mg	4%
Total Carbs	53.21g	18%
Sugars	3.53g	14%
Dietary Fiber	2.7g	11%
Protein	11.46g	23%
Vitamin C	29.9mg	50%
Vitamin A	0.4mg	15%
Iron	8.6mg	48%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	175.56 Kcal (735 kJ)
Calories from fat	77.1 Kcal
		% Daily Value*
Total Fat	8.57g	35%
Cholesterol	10.59mg	9%
Sodium	221.46mg	25%
Potassium	77.15mg	4%
Total Carbs	19.9g	18%
Sugars	1.32g	14%
Dietary Fiber	1.01g	11%
Protein	4.29g	23%
Vitamin C	11.2mg	50%
Vitamin A	0.2mg	15%
Iron	3.2mg	48%
Calcium	15.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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