Directions:
- Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
- Tip the bacon, carrot, potatoes and rutabaga into the pan, then gently fry until slightly coloured.
- Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock.
- Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
- Serve at the table spooned straight from the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.11 Kcal (2734 kJ) | ||
| Calories from fat | 287.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 108.02mg | 36% | |
| Sodium | 620.91mg | 26% | |
| Potassium | 1833.11mg | 39% | |
| Total Carbs | 54.32g | 18% | |
| Sugars | 18.27g | 73% | |
| Dietary Fiber | 13.74g | 55% | |
| Protein | 36.68g | 73% | |
| Vitamin C | 114mg | 190% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.4mg | 13% | |
| Calcium | 210.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 87.68 Kcal (367 kJ) | ||
| Calories from fat | 38.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 49% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 36% | |
| Sodium | 83.36mg | 26% | |
| Potassium | 246.1mg | 39% | |
| Total Carbs | 7.29g | 18% | |
| Sugars | 2.45g | 73% | |
| Dietary Fiber | 1.84g | 55% | |
| Protein | 4.92g | 73% | |
| Vitamin C | 15.3mg | 190% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.3mg | 13% | |
| Calcium | 28.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
