Muffuletta Panini Recipe

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Ingredients:

Serving

softened butter
8 slices rustic bread
16 slices provolone cheese (thin slices) or 16 slices mozzarella cheese (thin slices)
1/2 cup olive salad, drained
6 oz thinly sliced black forest ham
6 oz sliced mortadella
4 oz sliced genoa salami

Directions:

Brush both sides of bread lightly with butter.
Layer 4 slices cheese over four of the slices of bread.
Top with olive salad, ham, mortadella, salami, remaining cheese and bread.
Cook sandwiches in a preheated panini press until golden brown and cheese is melted, about 3-4 minutes.
Note: Sandwiches may be cooked in a preheated ridged grill pan or skillet over medium heat. Place a heavy skillet on top of sandwiches to flatten; cook 3 minutes. Turn; replace skillet and continue to cook 3 to 4 minutes or until golden brown and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	966.11 Kcal (4045 kJ)
Calories from fat	743.31 Kcal
		% Daily Value*
Total Fat	82.59g	127%
Cholesterol	153.2mg	51%
Sodium	2497.5mg	104%
Potassium	224.15mg	5%
Total Carbs	5.81g	2%
Sugars	3.42g	14%
Protein	51.24g	102%
Iron	2.5mg	14%
Calcium	854.6mg	85%

Amount Per 100 g
Calories	382.77 Kcal (1603 kJ)
Calories from fat	294.5 Kcal
		% Daily Value*
Total Fat	32.72g	127%
Cholesterol	60.7mg	51%
Sodium	989.5mg	104%
Potassium	88.81mg	5%
Total Carbs	2.3g	2%
Sugars	1.35g	14%
Protein	20.3g	102%
Iron	1mg	14%
Calcium	338.6mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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