Directions:
- When potatoes are cool enough to handle; peel if desired, then cut into 1/2-inch cubes; place in a large bowl and sprinkle with vinegar while still warm.
- Add in the scallions, salt, and pepper.
- To make the dressing: combine the mayonnaise, mustard, and maple syrup.
- Pour dressing over potatoes; add in ham and radishes; toss together gently but thoroughly.
- Serve immediately or cover and refrigerate up to 1 day; bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.58 Kcal (1183 kJ) | ||
| Calories from fat | 151.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 12% | |
| Sodium | 660.35mg | 28% | |
| Potassium | 570.71mg | 12% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 9g | 18% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.45 Kcal (630 kJ) | ||
| Calories from fat | 80.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 26% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 12% | |
| Sodium | 351.57mg | 28% | |
| Potassium | 303.85mg | 12% | |
| Total Carbs | 13.16g | 8% | |
| Sugars | 3.85g | 29% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 4.79g | 18% | |
| Vitamin C | 6.5mg | 20% | |
| Iron | 0.6mg | 7% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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