New Hampshire Mapled Ham and Potato Salad |
|
 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
For football tailgating. Ingredients:
2 lbs red new potatoes, boiled in salted water until tender when pierced |
2 tablespoons cider vinegar |
2 -3 scallions, thinly sliced (including some tender green tops) |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1/2 lb high-quality baked ham, cut into 1/2-inch cubes |
1/2 cup sliced radish |
3/4 cup mayonnaise |
1 tablespoon honey mustard |
3 tablespoons maple syrup (preferably medium grade) |
Directions:
1. When potatoes are cool enough to handle; peel if desired, then cut into 1/2-inch cubes; place in a large bowl and sprinkle with vinegar while still warm.
2. Add in the scallions, salt, and pepper.
3. To make the dressing: combine the mayonnaise, mustard, and maple syrup.
4. Pour dressing over potatoes; add in ham and radishes; toss together gently but thoroughly.
5. Serve immediately or cover and refrigerate up to 1 day; bring to room temperature before serving.
|
|