Directions:
- Trim excess fat from meat.
- Sprinkle meat with paprika, salt and pepper.
- Brown meat in hot oil in a dutch oven or large pan.
- Add water and bay leaf. Cover and simmer, 1-1/2 to 2 hours, or until meat is tender.
- Place mushrooms, onions, and carrots over and around the meat, pour in tomato sauce.
- Cover and simmer 60 minutes, or until vegetables are done.
- Add parsley.
- Just before serving, remove from heat and gradually stir in sour cream.
- Serve with cooked small noodles or boiled potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.45 Kcal (2321 kJ) | ||
| Calories from fat | 381.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.41g | 65% | |
|---|---|---|---|
| Cholesterol | 132.53mg | 44% | |
| Sodium | 868.83mg | 36% | |
| Potassium | 748.44mg | 16% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 30.95g | 62% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.8mg | 21% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.3 Kcal (801 kJ) | ||
| Calories from fat | 131.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 65% | |
|---|---|---|---|
| Cholesterol | 45.73mg | 44% | |
| Sodium | 299.77mg | 36% | |
| Potassium | 258.23mg | 16% | |
| Total Carbs | 3.49g | 3% | |
| Sugars | 1.29g | 15% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 10.68g | 62% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.3mg | 21% | |
| Calcium | 28.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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