Directions:
- In a medium saucepan of boiling salted water, cook the potatoes over med-high heat until just tender, 15-20 minutes.
- Drain and rinse under cold running water; peel potatoes, if you wish; cut them into 1/2-inch cubes.
- Meanwhile, in a large skillet, cook bacon over medium heat, turning until lightly browned and crisp, 8-10 minutes.
- Remove with tongs and drain bacon on paper towels; crumble when cool; reserve fat in skillet.
- Add onion, celery, red bell pepper, and thyme to the bacon fat in the skillet; cook, stirring often, until the onion is softened and beginning to color, about 8 minutes.
- Scrape the vegetable mixture into a large bowl; mix in the crackers, crumbled bacon, cooked potatoes, corn, and parsley.
- Gradually stir in the cream, reserved oyster juices, eggs, and about 1/2 cup broth, until the stuffing is evenly moistened but not soggy.
- Season with salt and pepper; let stand 15 minutes, stirring occasionally, allowing the crackers to absorb the liquid.
- Add the oysters and mix gently; transfer to a lightly buttered casserole; drizzle with 1/2 cup broth, cover, and bake at 350° for 30 minutes (uncover the last 15 minutes for a crustier top).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.87 Kcal (1645 kJ) | ||
| Calories from fat | 177.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 64.08mg | 21% | |
| Sodium | 634.26mg | 26% | |
| Potassium | 525.72mg | 11% | |
| Total Carbs | 41.32g | 14% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7.1mg | 40% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.82 Kcal (828 kJ) | ||
| Calories from fat | 89.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 30% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 21% | |
| Sodium | 319.37mg | 26% | |
| Potassium | 264.72mg | 11% | |
| Total Carbs | 20.8g | 14% | |
| Sugars | 1.6g | 13% | |
| Dietary Fiber | 1.67g | 13% | |
| Protein | 6.28g | 25% | |
| Vitamin C | 8.7mg | 29% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3.6mg | 40% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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