Directions:
- Place potatoes, carrots, and onion into a 4-6 qt slow cooker.
- Place beef on top of vegetables.
- Mix horseradish, salt, pepper and 1 cup water; pour over top of beef.
- Cover and cook on low for 8-10 hours or until beef and vegetables are tender.
- Remove 2 cups of juices from crock pot and put into small sauce pan.
- Mix corn starch with 2 T cold water and then add to juices.
- Bring to a boil while stirring constantly until thickened.
- Serve gravy over meat and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.73 Kcal (3072 kJ) | ||
| Calories from fat | 190.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 219.57mg | 73% | |
| Sodium | 921.71mg | 38% | |
| Potassium | 2493.28mg | 53% | |
| Total Carbs | 57.67g | 19% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 8.56g | 34% | |
| Protein | 78.1g | 156% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 8.1mg | 45% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 105.57 Kcal (442 kJ) | ||
| Calories from fat | 27.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 33% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 73% | |
| Sodium | 132.62mg | 38% | |
| Potassium | 358.74mg | 53% | |
| Total Carbs | 8.3g | 19% | |
| Sugars | 1.12g | 31% | |
| Dietary Fiber | 1.23g | 34% | |
| Protein | 11.24g | 156% | |
| Vitamin C | 4.7mg | 54% | |
| Vitamin A | 0.1mg | 27% | |
| Iron | 1.2mg | 45% | |
| Calcium | 16.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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