Directions:
- In a medium saucepan over medium heat, combine the sugar, cornstarch, and salt and gradually add in the milk.
- Mix until the cornstarch dissolves completely and cook until the mixture comes to a boil, stirring continuously.
- In a separate bowl, beat the egg yolks slightly and gradually 1 cup of hot milk into the yolks.
- Return the egg mixture to the saucepan and bring to a gentle boil.
- Decrease heat to low and cook 2 minutes more.
- Remove the pan from the heat and stir in the vanilla and butter, then add the coconut.
- Pour the hot filling mixture into the baked, cooled pie crust and allow the filling to cool.
- Cover the pie and chill until the filling has set.
- Whipped cream-beat the whipping cream until it becomes foamy.
- Gradually add the powdered sugar, beating until soft peaks form.
- Spread the whipped cream over the chilled pie.
- Toast the 1/4 cup coconut-preheat oven to 350°; spread coconut flakes on a rimmed baking sheet and bake 5-10 minutes, stirring occasionally or until the coconut turns golden.
- Garnish the top with toasted coconut before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.95 Kcal (3446 kJ) | ||
| Calories from fat | 227.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 39% | |
|---|---|---|---|
| Cholesterol | 107.96mg | 36% | |
| Sodium | 810.57mg | 34% | |
| Potassium | 754.52mg | 16% | |
| Total Carbs | 56.94g | 19% | |
| Sugars | 54.77g | 219% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 173.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 242.46 Kcal (1015 kJ) | ||
| Calories from fat | 66.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 39% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 36% | |
| Sodium | 238.82mg | 34% | |
| Potassium | 222.3mg | 16% | |
| Total Carbs | 16.78g | 19% | |
| Sugars | 16.14g | 219% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 3.41g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 5% | |
| Calcium | 51.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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