New England Cranberry Maple Walnut Sundaes Recipe

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New England Cranberry Maple Walnut Sundaes
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Ingredients:

Directions:

  1. In a saucepan, simmer maple syrup 5 minutes and stir in cranberries and walnuts. Remove pan from heat and let sauce cool. Scoop ice cream into 4 sundae dishes and spoon sauce over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.13 Kcal (2492 kJ)
Calories from fat 151.94 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 68.61mg 23%
Sodium 65.43mg 3%
Potassium 59.99mg 1%
Total Carbs 108.09g 36%
Sugars 93.65g 375%
Dietary Fiber 1.63g 7%
Protein 4.84g 10%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 255.99 Kcal (1072 kJ)
Calories from fat 65.36 Kcal
% Daily Value*
Total Fat 7.26g 26%
Cholesterol 29.51mg 23%
Sodium 28.14mg 3%
Potassium 25.81mg 1%
Total Carbs 46.5g 36%
Sugars 40.28g 375%
Dietary Fiber 0.7g 7%
Protein 2.08g 10%
Vitamin C 0.1mg 0%
Iron 0.2mg 3%
Calcium 64.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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