Directions:
- Mix and sift flour, bakking powder and salt. Combine egg, milk and corn. Stir into flour, mixing until flour is dampened. Add onion. Cover bottom of a hot skillet with a thin layer of shortening. Drop mixture by small spoonfuls onto hot pan. Brown on one side, turn over and brown other. Cook about 3-4 minutes for small fritters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.33 Kcal (416 kJ) | ||
| Calories from fat | 27.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 386.89mg | 16% | |
| Potassium | 143.63mg | 3% | |
| Total Carbs | 15.73g | 5% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 208.78 Kcal (874 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 5% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 5% | |
| Sodium | 813.18mg | 16% | |
| Potassium | 301.89mg | 3% | |
| Total Carbs | 33.05g | 5% | |
| Sugars | 1.91g | 4% | |
| Dietary Fiber | 3.75g | 7% | |
| Protein | 5.78g | 5% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 2.2mg | 6% | |
| Calcium | 165.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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