New England Banana Muffins Recipe

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New England Banana Muffins
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Ingredients
10
Count
Nutrition
263
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. In a medium bowl, sift together the flour, baking soda, and baking powder.
  3. Mix in the sugar.
  4. In a large bowl, combing the melted butter, beaten egg, vanilla extract, bananas, milk, and maple syrup and beat with a fork until well blended.
  5. Stir the banana mixture into the flour mixture, just until the dry ingredients are moistened.
  6. Spoon the batter into greased muffin tins.
  7. Bake 20 minutes or until the muffins are lightly browned.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.31 Kcal (1102 kJ)
Calories from fat 59.12 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 35.86mg 12%
Sodium 171.62mg 7%
Potassium 209.9mg 4%
Total Carbs 47.42g 16%
Sugars 23.29g 93%
Dietary Fiber 1.71g 7%
Protein 4.05g 8%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 260.67 Kcal (1091 kJ)
Calories from fat 58.53 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 35.51mg 12%
Sodium 169.9mg 7%
Potassium 207.8mg 4%
Total Carbs 46.94g 16%
Sugars 23.06g 93%
Dietary Fiber 1.69g 7%
Protein 4g 8%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 43.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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