New England Toll House Muffins Recipe

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New England Toll House Muffins
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Ingredients
12
Count
Nutrition
256
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Coat 12-cup muffin tin with baking spray.
  2. Mix all the dry ingredients, flour to baking soda, in a large bowl. Add chocolate chips, and stir to coat with flour.
  3. In another bowl, mix egg, milk, yogurt, butter, and vanilla.
  4. Make a well in the dry ingredients and add wet ingredients, blending lightly, until just moistened. Spoon batter into prepared muffin tins, filling batter to rim of muffin cup.
  5. Bake 18-20 minutes or until tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.29 Kcal (1073 kJ)
Calories from fat 83.53 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 26.37mg 9%
Sodium 289.48mg 12%
Potassium 220.61mg 5%
Total Carbs 39.54g 13%
Sugars 14.31g 57%
Dietary Fiber 0.92g 4%
Protein 4.46g 9%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 237.3 Kcal (994 kJ)
Calories from fat 77.34 Kcal
% Daily Value*
Total Fat 8.59g 14%
Cholesterol 24.42mg 9%
Sodium 268.04mg 12%
Potassium 204.27mg 5%
Total Carbs 36.61g 13%
Sugars 13.25g 57%
Dietary Fiber 0.85g 4%
Protein 4.13g 9%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 112.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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