New England Corn Fritters |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. Ingredients:
1 cup flour, sifted |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg, well beaten |
1/2 cup milk |
1 cup corn, cream style |
1 teaspoon grated onion |
Directions:
1. Mix and sift flour, bakking powder and salt. Combine egg, milk and corn. Stir into flour, mixing until flour is dampened. Add onion. Cover bottom of a hot skillet with a thin layer of shortening. Drop mixture by small spoonfuls onto hot pan. Brown on one side, turn over and brown other. Cook about 3-4 minutes for small fritters.
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