New England Clam And Corn Chowder With Herbs Recipe

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New England Clam And Corn Chowder With Herbs
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Ingredients:

Directions:

  1. Cook bacon in large saucepan over med heat to crisp. Transfer bacon to paper towels to drain. Pour all but 3 Tbs drippings from pan. Add next 4 ingredients to the pan;sprinkle with salt and pepper. Saute till vegetables are crisp tender,about 5 mins. Sprinkle flour over,stir 1 to 2 mins.
  2. Gradually add milk to pan,stirring constantly. Bring to boil;reduce heat to med. and cook till slightly thickened,stirring often,about 5 mins. Add potatoes,clams with juice and drained corn. Bring to boil;reduce heat to med-low and simmer till potatoes are tender,stirring often ,about 10 mins. Season to taste with salt and pepper.
  3. Divide soup among bowls,sprinkle with bacon and parslet,and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.53 Kcal (2271 kJ)
Calories from fat 170.51 Kcal
% Daily Value*
Total Fat 18.95g 29%
Cholesterol 32.62mg 11%
Sodium 1639.4mg 68%
Potassium 1119.47mg 24%
Total Carbs 75.33g 25%
Sugars 27.33g 109%
Dietary Fiber 5.9g 24%
Protein 19.31g 39%
Vitamin C 30.1mg 50%
Vitamin A 0.9mg 31%
Iron 2.5mg 14%
Calcium 395.5mg 40%
Amount Per 100 g
Calories 74.46 Kcal (312 kJ)
Calories from fat 23.4 Kcal
% Daily Value*
Total Fat 2.6g 29%
Cholesterol 4.48mg 11%
Sodium 224.99mg 68%
Potassium 153.63mg 24%
Total Carbs 10.34g 25%
Sugars 3.75g 109%
Dietary Fiber 0.81g 24%
Protein 2.65g 39%
Vitamin C 4.1mg 50%
Vitamin A 0.1mg 31%
Iron 0.3mg 14%
Calcium 54.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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