Directions:
- Combine potatoes with water cook until tender. about 30 min. Cut potatoes into slices.
- Fry bacon in skillet until crisp. Remove bacon with slotted spoon reserving 2 TBSP of pan drippings.
- Preheat oven to 375 degrees. Spray a 3 qt. round baking dish with cooking spray.
- Saute onion in reserved drippings until tender. Stir in flour,thyme and salt. Add beer and milk and mix well. Cook over low heat. stirring continually, until sauce has thickened.
- Layer cabbage,potatoes,bacon,swiss and beer sauce one half at a time in baking dish. Bake,covered for 30 min. remove cover. Bake until cabbage is tender, about 20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.05 Kcal (1114 kJ) | ||
| Calories from fat | 181.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 14% | |
| Sodium | 500.43mg | 21% | |
| Potassium | 258.33mg | 5% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 201.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 162.51 Kcal (680 kJ) | ||
| Calories from fat | 111 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 31% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 14% | |
| Sodium | 305.67mg | 21% | |
| Potassium | 157.79mg | 5% | |
| Total Carbs | 5.85g | 3% | |
| Sugars | 2.25g | 15% | |
| Dietary Fiber | 1.47g | 10% | |
| Protein | 6.99g | 23% | |
| Vitamin C | 16.3mg | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 123.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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