Directions:
- Preheat oven to 325F and butter a shallow baking dish.
- Place drained hominy in prepared baking dish.
- Melt butter and saute onions and pepper until light and golden; add tomatoes, sugar and salt and simmer for ten minutes.
- Pour mixture over hominy and cover with sliced bacon arranged in a basket-weave pattern.
- Bake about 30 minutes or until bacon is brown and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.46 Kcal (659 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 449.85mg | 19% | |
| Potassium | 182.44mg | 4% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.4mg | 35% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.14 Kcal (922 kJ) | ||
| Calories from fat | 176.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 22% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 3% | |
| Sodium | 628.93mg | 19% | |
| Potassium | 255.08mg | 4% | |
| Total Carbs | 5.52g | 1% | |
| Sugars | 3.38g | 10% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 5.47g | 8% | |
| Vitamin C | 22.2mg | 27% | |
| Vitamin A | 0.6mg | 14% | |
| Iron | 8.9mg | 35% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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