Never Fail Blender Hollandaise Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From the best of bridge. This fantastic recipe has changed sunday morning eggs benny from a special occasion treat to a weekly tradition! So easy and as the name states-Never Fail!!! Ingredients:
1 cup butter |
4 egg yolks |
1/4 teaspoon salt |
1/4 teaspoon sugar |
1/4 teaspoon tabasco sauce |
1/4 teaspoon dry mustard |
2 tablespoons lemon juice |
Directions:
1. Heat butter to a full boil,being careful not to brown.
2. Combine all other ingredients in blender.
3. With blender on high, slowly pour the butter into the egg mixture in a thin stream until all is added.(through the removable hole on the lid so you don't splash hot butter all over your self :).
4. Keeps well in the fridge several days.
5. * I have made this with margarine instead of butter, works just fine.
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