Neopolitan Zuppa Di Zucchine Recipe

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Ingredients:

Serving

2 lbs zucchini
4 tbsp extra virgin olive oil
2 1/2 pints hot vegetable broth
salt , to taste
fresh ground black pepper , to taste
3 eggs
2 tbsp parmesan cheese, freshly grated
1 1/2 tbsp fresh italian parsley, chopped (curly parsley okay to use)
12 fresh basil leaves, chopped
6 slices italian bread, toasted
lemon slice

Directions:

Without peeling the zucchini, cut into small cubes. Heat the olive oil on medium and cook the zucchini for 5 minutes, stirring constantly.
Add the hot stock, season to taste with salt and pepper; cover and stew gently for 20 minutes.
Meanwhile, beat the eggs and Parmesan cheese together with the herbs.
Just before serving the soup, place the toasted bread in a soup tureen. Remove the soup from the heat and quickly stir in the egg mixture using a wire whisk.
Pour the soup over the toast, add a bit more salt or pepper if needed and serve immediately.
Serve lemon slices on side for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.13 Kcal (1286 kJ)
Calories from fat	142.37 Kcal
		% Daily Value*
Total Fat	15.82g	24%
Cholesterol	84.33mg	28%
Sodium	773.78mg	32%
Potassium	928.53mg	20%
Total Carbs	31.18g	10%
Sugars	2.38g	10%
Dietary Fiber	3.49g	14%
Protein	12.84g	26%
Vitamin C	54.9mg	91%
Iron	4mg	22%
Calcium	103.4mg	10%

Amount Per 100 g
Calories	96.23 Kcal (403 kJ)
Calories from fat	44.61 Kcal
		% Daily Value*
Total Fat	4.96g	24%
Cholesterol	26.42mg	28%
Sodium	242.45mg	32%
Potassium	290.94mg	20%
Total Carbs	9.77g	10%
Sugars	0.74g	10%
Dietary Fiber	1.09g	14%
Protein	4.02g	26%
Vitamin C	17.2mg	91%
Iron	1.2mg	22%
Calcium	32.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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