Directions:
- In a large pot, sautee onion and garlic in olive oil until soft.
- Add half of the shrimp, in a blender along with the egg yolks, cream, white wine and fish stock. Add the onions and garlic and puree all.
- Add the mixture back to the pot and heat on low while stirring until the mixture thickens.
- Add old bay to taste.
- Add the other half of shrimp and heat until cooked through. (Can also cook these in the oven for a few mintues then add to the soup when cooked.).
- Season again to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.27 Kcal (960 kJ) | ||
| Calories from fat | 141.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 119.46mg | 40% | |
| Sodium | 601.51mg | 25% | |
| Potassium | 235.58mg | 5% | |
| Total Carbs | 12.96g | 4% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.25 Kcal (508 kJ) | ||
| Calories from fat | 74.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 24% | |
|---|---|---|---|
| Cholesterol | 63.18mg | 40% | |
| Sodium | 318.12mg | 25% | |
| Potassium | 124.59mg | 5% | |
| Total Carbs | 6.85g | 4% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 4.6g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 37.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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