Directions:
- In a small saucepan, melt butter over low heat. Stir in the mustard, vinegar, salt, pepper, garlic and hot pepper sauce. Cook and stir until heated through; remove from the heat.
- Grill chicken, covered, over medium heat, turning occasionally, for 20 minutes. Brush with sauce. Continue basting and turning chicken several times for an additional 10 minutes or until a thermometer reads 180°. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426 Kcal (1784 kJ) | ||
| Calories from fat | 184.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 261.07mg | 87% | |
| Sodium | 1075.66mg | 45% | |
| Potassium | 714.84mg | 15% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 52.64g | 105% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125 Kcal (523 kJ) | ||
| Calories from fat | 54.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 31% | |
|---|---|---|---|
| Cholesterol | 76.6mg | 87% | |
| Sodium | 315.62mg | 45% | |
| Potassium | 209.75mg | 15% | |
| Total Carbs | 0.94g | 1% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 15.45g | 105% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.1mg | 21% | |
| Calcium | 18.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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