Neiman Marcus Cake I Recipe

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Neiman Marcus Cake I
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Ingredients:

  • 1 (18.25 oz) package chocolate cake mix
  • 3 eggs
  • 1/2 cup butter
  • 4 cups confectioners' sugar
  • 1 (8 oz) package cream cheese

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  2. Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
  3. Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
  4. Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6779.77 Kcal (28386 kJ)
Calories from fat 2376.36 Kcal
% Daily Value*
Total Fat 264.04g 406%
Cholesterol 766.25mg 255%
Sodium 536.78mg 22%
Potassium 1014.76mg 22%
Total Carbs 1140.57g 380%
Sugars 1065.74g 4263%
Dietary Fiber 21.15g 85%
Protein 51.7g 103%
Vitamin C 2.5mg 4%
Vitamin A 1.1mg 38%
Iron 22mg 122%
Calcium 247.7mg 25%
Amount Per 100 g
Calories 421.05 Kcal (1763 kJ)
Calories from fat 147.58 Kcal
% Daily Value*
Total Fat 16.4g 406%
Cholesterol 47.59mg 255%
Sodium 33.34mg 22%
Potassium 63.02mg 22%
Total Carbs 70.83g 380%
Sugars 66.19g 4263%
Dietary Fiber 1.31g 85%
Protein 3.21g 103%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 38%
Iron 1.4mg 122%
Calcium 15.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 156.8
    Points
  • 195
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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