Directions:
- Combine all ingredients.
- Chill and Serve.
- (Prep time includes poaching chicken. Although this says approximately 4 chicken breasts I personally find that to be more than 2 1/4 cups of diced chicken).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.93 Kcal (2487 kJ) | ||
| Calories from fat | 436.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.55g | 75% | |
|---|---|---|---|
| Cholesterol | 66.43mg | 22% | |
| Sodium | 1036.5mg | 43% | |
| Potassium | 395.23mg | 8% | |
| Total Carbs | 24.04g | 8% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 309.75 Kcal (1297 kJ) | ||
| Calories from fat | 227.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 75% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 22% | |
| Sodium | 540.57mg | 43% | |
| Potassium | 206.12mg | 8% | |
| Total Carbs | 12.54g | 8% | |
| Sugars | 2.85g | 22% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 9.26g | 36% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 32.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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