Banana Fritters Recipe

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Ingredients:

Serving

1/2 cup milk
2 bananas, mashed
2 cups all-purpose flour
1/2 tsp salt
3 tsp baking powder
2 eggs, beaten
1 tbsp margarine, melted
1 quart vegetable oil for frying
1/2 cup confectioners' sugar

Directions:

In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
Heat the oil in a large skillet to 365 degrees F (180 degrees C).
Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2408.35 Kcal (10083 kJ)
Calories from fat	741.4 Kcal
		% Daily Value*
Total Fat	82.38g	127%
Cholesterol	164.91mg	55%
Sodium	1674.41mg	70%
Potassium	4212.22mg	90%
Total Carbs	382.39g	127%
Sugars	75.19g	301%
Dietary Fiber	26.37g	105%
Protein	35.43g	71%
Vitamin C	34.3mg	57%
Vitamin A	0.1mg	2%
Iron	7.5mg	41%
Calcium	534.7mg	53%

Amount Per 100 g
Calories	268.59 Kcal (1125 kJ)
Calories from fat	82.68 Kcal
		% Daily Value*
Total Fat	9.19g	127%
Cholesterol	18.39mg	55%
Sodium	186.73mg	70%
Potassium	469.76mg	90%
Total Carbs	42.65g	127%
Sugars	8.39g	301%
Dietary Fiber	2.94g	105%
Protein	3.95g	71%
Vitamin C	3.8mg	57%
Iron	0.8mg	41%
Calcium	59.6mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

54.2

Points
64

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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