Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
- Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
- Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
- Bake at 350 degrees F (175 degrees C) for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5637.16 Kcal (23602 kJ) | ||
| Calories from fat | 1695.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.35g | 290% | |
|---|---|---|---|
| Cholesterol | 1148.23mg | 383% | |
| Sodium | 1171.13mg | 49% | |
| Potassium | 620.46mg | 13% | |
| Total Carbs | 981.05g | 327% | |
| Sugars | 934.28g | 3737% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 39.04g | 78% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.8mg | 21% | |
| Calcium | 392mg | 39% | |
| Amount Per 100 g | |||
| Calories | 378.07 Kcal (1583 kJ) | ||
| Calories from fat | 113.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 290% | |
|---|---|---|---|
| Cholesterol | 77.01mg | 383% | |
| Sodium | 78.54mg | 49% | |
| Potassium | 41.61mg | 13% | |
| Total Carbs | 65.8g | 327% | |
| Sugars | 62.66g | 3737% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 2.62g | 78% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 21% | |
| Calcium | 26.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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