Directions:
- Set oven to 350 degrees.
- Grease a 13 x 9 baking pan.
- In a large bowl, combine the cake mix with 1 egg, butter Or margarine; mix until smooth.
- Pat the mixture into prepared baking pan.
- Sprinkle with the chocolate chips and the chopped nuts evenly over the cake-crust in the pan.
- In a bowl, mix together the icing sugar, cream cheese and the remaining 2 eggs until well blended; pour over the semi-sweet chocolate chips and the nuts.
- Bake for about 40 minutes.
- Let cake cool a little before cutting.
- Serve warm or cooled- DELICIOUS!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.88 Kcal (4463 kJ) | ||
| Calories from fat | 366 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.67g | 63% | |
|---|---|---|---|
| Cholesterol | 127.71mg | 43% | |
| Sodium | 557.63mg | 23% | |
| Potassium | 319.31mg | 7% | |
| Total Carbs | 163.51g | 55% | |
| Sugars | 64.07g | 256% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 18.21g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 8.5mg | 47% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 421.03 Kcal (1763 kJ) | ||
| Calories from fat | 144.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 63% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 43% | |
| Sodium | 220.27mg | 23% | |
| Potassium | 126.13mg | 7% | |
| Total Carbs | 64.59g | 55% | |
| Sugars | 25.31g | 256% | |
| Dietary Fiber | 2.46g | 25% | |
| Protein | 7.19g | 36% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.4mg | 47% | |
| Calcium | 39.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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