Self-filled Cupcakes Recipe

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Self-filled Cupcakes
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Ingredients:

Directions:

  1. In a medium mixing bowl, blend cake mix, oil, water, 4 eggs and pudding mix until mostly smooth, about 2 minutes.
  2. Fill paper baking cups 2/3 full.
  3. In separate medium mixing bowl, blend cream cheese until smooth and creamy.
  4. Turn mixer to low, and slowly blend in egg, sugar, salt and chips.
  5. Place one teaspoon of mixture into each cupcake liner, pressing slightly to deepen filling into batter.
  6. Bake as directed, in moderate (350) oven until top springs back lightly when touched.
  7. Let cool on rack before frosting. Good even without frosting, or just a dusting of powdered sugar. However-the cake decorator in me says always pipe something on there, lol!
  8. Enjoy!!
  9. NOTE: These freeze well, allow to thaw inside a covered container to maintain moisture. These ship well and stay fresh for up to a week on the table if covered. -Kn0x-
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.72 Kcal (1439 kJ)
Calories from fat 152.47 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 70.8mg 24%
Sodium 491.82mg 20%
Potassium 186.51mg 4%
Total Carbs 46.44g 15%
Sugars 26.62g 106%
Dietary Fiber 1.02g 4%
Protein 5.66g 11%
Iron 2.9mg 16%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 302.92 Kcal (1268 kJ)
Calories from fat 134.37 Kcal
% Daily Value*
Total Fat 14.93g 26%
Cholesterol 62.39mg 24%
Sodium 433.44mg 20%
Potassium 164.37mg 4%
Total Carbs 40.93g 15%
Sugars 23.46g 106%
Dietary Fiber 0.89g 4%
Protein 4.99g 11%
Iron 2.5mg 16%
Calcium 83.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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