Muddy Brownies Recipe

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Ingredients:

Serving

1 cup butter
1/2 cup unsweetened cocoa powder
2 cups white sugar
4 eggs
2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 pinch salt
1/2 cup chocolate chips
1/2 cup peanut butter or 1/2 cup butterscotch chips
1/2 cup miniature marshmallow

Directions:

Preheat oven to 350 degrees F. Grease a 9x13 inch pan.
In a large saucepan over medium heat, melt 1 cup of butter. Remove from heat and stir in cocoa until smooth, then transfer to large mixing bowl.
Mix in the white sugar, eggs and 2 teaspoons vanilla. Mix in the flour, then fold in chocolate/peanut butter chips and marshmallows. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides of the pan. Let cool in pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.37 Kcal (868 kJ)
Calories from fat	113.79 Kcal
		% Daily Value*
Total Fat	12.64g	19%
Cholesterol	47.62mg	16%
Sodium	31.58mg	1%
Potassium	99.08mg	2%
Total Carbs	21.65g	7%
Sugars	10.4g	42%
Dietary Fiber	1.26g	5%
Protein	3.73g	7%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	439.24 Kcal (1839 kJ)
Calories from fat	241.03 Kcal
		% Daily Value*
Total Fat	26.78g	19%
Cholesterol	100.86mg	16%
Sodium	66.9mg	1%
Potassium	209.86mg	2%
Total Carbs	45.86g	7%
Sugars	22.03g	42%
Dietary Fiber	2.66g	5%
Protein	7.89g	7%
Vitamin A	0.2mg	3%
Iron	1.4mg	4%
Calcium	30.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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