Neely's Fish and Chips (Patrick and Gina Neely) Recipe

Posted by
Rate It!
Neely's Fish and Chips (Patrick and Gina Neely)
Add your photo!
Ingredients
18
Count
Nutrition
1122
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat a deep-fryer with oil to 375 degrees F.
  2. Bring a large pot of water to a boil over medium heat and add some salt. In small batches, add the cut potatoes and cook for 4 minutes, until they are soft. Carefully remove them from the boiling water and shock in a bowl of icy cold water. Drain and dry well with paper towels. Arrange the potatoes on a paper towel lined sheet tray and let air-dry. Repeat with each batch.
  3. In a large bowl, whisk together 1 cup of the flour, the cornstarch, garlic powder, cayenne, smoked paprika, baking powder, and salt and pepper, to taste. Add the beer and whisk until incorporated. The batter will be slightly lumpy.
  4. Add the remaining 1 cup of flour to a pie plate. In batches, dredge the fish fillets in the flour, then the beer batter. Let the excess batter drip off and gently lower into the fryer. Fry until golden brown and flip, roughly 2 to 3 minutes. Remove from the oil and arrange on a serving platter.
  5. Add the blanched potatoes to the deep-fryer and fry until golden brown and crisp, about 5 to 6 minutes. Remove to paper towels to drain and sprinkle with kosher salt. Transfer to a serving bowl and serve with the fried fish and the Spicy Tartar Sauce.
  6. Gina's Spicy Tartar Sauce:
  7. Combine all the ingredients in a serving bowl. Cover with plastic wrap and let the flavors develop in the refrigerator for at least 1 hour before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1121.75 Kcal (4697 kJ)
Calories from fat 503.81 Kcal
% Daily Value*
Total Fat 55.98g 86%
Cholesterol 66.31mg 22%
Sodium 738.12mg 31%
Potassium 1459.97mg 31%
Total Carbs 119.48g 40%
Sugars 3.91g 16%
Dietary Fiber 6.56g 26%
Protein 25.95g 52%
Vitamin C 16mg 27%
Iron 3mg 16%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 216.58 Kcal (907 kJ)
Calories from fat 97.27 Kcal
% Daily Value*
Total Fat 10.81g 86%
Cholesterol 12.8mg 22%
Sodium 142.51mg 31%
Potassium 281.88mg 31%
Total Carbs 23.07g 40%
Sugars 0.76g 16%
Dietary Fiber 1.27g 26%
Protein 5.01g 52%
Vitamin C 3.1mg 27%
Iron 0.6mg 16%
Calcium 26.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top