Directions:
- In a small bowl, combine the first seven ingredients. With fingers, carefully loosen skin from chicken; rub spice mixture under and over skin. Tuck wings under chicken. Refrigerate for 1 hour.
- Prepare grill for indirect grilling. Completely cover all sides of an 8- or 9-in. baking pan with foil. Place a beer-can chicken rack in pan. Remove half of the beer from can; save for another use. Using a can opener, make additional large holes in top of can. Add beer can to rack.
- Place chicken vertically onto rack. Place pan on grill rack. Grill, covered, over indirect medium heat for 1-1/4 to 1-1/2 hours or until a thermometer inserted in thigh reads 180°.
- Remove pan from grill; tent chicken with foil. Let stand 10 minutes. Carefully remove chicken from rack. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.21 Kcal (1609 kJ) | ||
| Calories from fat | 110.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 792.11mg | 264% | |
| Sodium | 508.58mg | 21% | |
| Potassium | 716.64mg | 15% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 54.67g | 109% | |
| Vitamin C | 48.7mg | 81% | |
| Vitamin A | 9.1mg | 303% | |
| Iron | 18.3mg | 102% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.73 Kcal (518 kJ) | ||
| Calories from fat | 35.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 19% | |
|---|---|---|---|
| Cholesterol | 255.09mg | 264% | |
| Sodium | 163.78mg | 21% | |
| Potassium | 230.78mg | 15% | |
| Total Carbs | 2.5g | 3% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.61g | 109% | |
| Vitamin C | 15.7mg | 81% | |
| Vitamin A | 2.9mg | 303% | |
| Iron | 5.9mg | 102% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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