Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with Neely's Seasoning Mix during the last 30 minutes of cooking.
Neely's Seasoning Mix:
8 ounces paprika
4 ounces sugar
2 teaspoons onion powder
Mix all ingredients together in a bowl.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.9 Kcal (2390 kJ)
Calories from fat	163.3 Kcal
		% Daily Value*
Total Fat	18.14g	28%
Cholesterol	376.49mg	125%
Sodium	563.81mg	23%
Potassium	1388.02mg	30%
Total Carbs	5.32g	2%
Sugars	4.43g	18%
Protein	90.72g	181%
Vitamin C	4.4mg	7%
Iron	4.5mg	25%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	118.46 Kcal (496 kJ)
Calories from fat	33.88 Kcal
		% Daily Value*
Total Fat	3.76g	28%
Cholesterol	78.12mg	125%
Sodium	116.99mg	23%
Potassium	288mg	30%
Total Carbs	1.1g	2%
Sugars	0.92g	18%
Protein	18.82g	181%
Vitamin C	0.9mg	7%
Iron	0.9mg	25%
Calcium	13.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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