Directions:
- Brown ribs, and drain off fat.
- Dissolve bouillon cube in boiling water, and add to all remaining ingredients.
- Pour sauce over browned ribs and cover tightly.
- Bake in 325 deg.oven for at least an hour, basting often.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.01 Kcal (4392 kJ) | ||
| Calories from fat | 168.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 376.49mg | 125% | |
| Sodium | 3888.74mg | 162% | |
| Potassium | 2022.81mg | 43% | |
| Total Carbs | 118.48g | 39% | |
| Sugars | 110.12g | 440% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 101.14g | 202% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 7.9mg | 44% | |
| Calcium | 227.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 94.23 Kcal (395 kJ) | ||
| Calories from fat | 15.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 29% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 125% | |
| Sodium | 349.3mg | 162% | |
| Potassium | 181.7mg | 43% | |
| Total Carbs | 10.64g | 39% | |
| Sugars | 9.89g | 440% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 9.08g | 202% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 0.7mg | 44% | |
| Calcium | 20.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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