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Prep Time: 18 Minutes Cook Time: 360 Minutes |
Ready In: 378 Minutes Servings: 4 |
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Ingredients:
3 to 4 pounds spare ribs |
4 ounces neely's seasoning mix, recipe follows |
Directions:
1. Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
2. Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with Neely's Seasoning Mix during the last 30 minutes of cooking.
3. Neely's Seasoning Mix:
4. 8 ounces paprika
5. 4 ounces sugar
6. 2 teaspoons onion powder
7. Mix all ingredients together in a bowl.
8. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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