Directions:
- Drain pineapple, reserving juice; Mix sugar, gelatin and salt; add hot water to reserved juice to make 3/4 cup; add sugar mixture and heat until sugar and gelatin are dissolved; Chill until partial set (about 30 minutes)
- Whip heavy cream and then add 1/2 tsp of vanilla and 1/2 tsp. of sugar;
- After chilled and still workable, Add pineapple, cheese and fold in whipped cream.
- Chill to firm and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.68 Kcal (1108 kJ) | ||
| Calories from fat | 183.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 71.96mg | 24% | |
| Sodium | 485.19mg | 20% | |
| Potassium | 20.58mg | 0% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 358.49 Kcal (1501 kJ) | ||
| Calories from fat | 248.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 31% | |
|---|---|---|---|
| Cholesterol | 97.46mg | 24% | |
| Sodium | 657.15mg | 20% | |
| Potassium | 27.87mg | 0% | |
| Total Carbs | 16.36g | 4% | |
| Sugars | 14.09g | 42% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.28g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 209.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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