Nectarine Chutney and Broiled Pork Recipe

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Nectarine Chutney and Broiled Pork
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Ingredients:

Directions:

  1. Combine the nectarines, onion, ginger, lemon juice and zest, concentrate, vinegar, sugar, and cinnamon in a small saucepan.
  2. Bring to a boil and simmer, covered, about 15 minutes, stirring occasionally, until the mixture is thickened.
  3. Meanwhile, combine the oil, ginger, cinnamon, and pepper.
  4. Brush the chops with 1/2 of the mixture and broil 4 minutes.
  5. Turn the chops, rebaste with the remaining oil, and broil another 4 minutes or until cooked.
  6. Serve chops with chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.26 Kcal (788 kJ)
Calories from fat 67.92 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 14.84mg 5%
Sodium 361.33mg 15%
Potassium 422.16mg 9%
Total Carbs 24.74g 8%
Sugars 16.81g 67%
Dietary Fiber 4g 16%
Protein 6.7g 13%
Vitamin C 17mg 28%
Iron 0.5mg 3%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 94.05 Kcal (394 kJ)
Calories from fat 33.93 Kcal
% Daily Value*
Total Fat 3.77g 12%
Cholesterol 7.41mg 5%
Sodium 180.51mg 15%
Potassium 210.9mg 9%
Total Carbs 12.36g 8%
Sugars 8.4g 67%
Dietary Fiber 2g 16%
Protein 3.35g 13%
Vitamin C 8.5mg 28%
Iron 0.3mg 3%
Calcium 20.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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