Directions:
- Fry bacon until crisp then remove from skillet.
- Drain fat reserving 1 tablespoon.
- Cook onion in bacon fat. Add Velveeta and milk and heat until melted.
- Crumble bacon and add along with seasonings and beans.
- Pour into casserole and top with croutons.
- Bake at 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.67 Kcal (727 kJ) | ||
| Calories from fat | 104.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 10% | |
| Sodium | 604.05mg | 25% | |
| Potassium | 80.99mg | 2% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 273.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 227.07 Kcal (951 kJ) | ||
| Calories from fat | 136.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 18% | |
|---|---|---|---|
| Cholesterol | 39.21mg | 10% | |
| Sodium | 789.77mg | 25% | |
| Potassium | 105.89mg | 2% | |
| Total Carbs | 11.33g | 3% | |
| Sugars | 4.51g | 14% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 10.32g | 16% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 357.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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