Directions:
- Preheat oven to 350°F. Warm oil in a large skillet over medium heat. Cook onion, stirring, about 3 minutes. Add garlic; cook 2 minutes more, until onions are soft. Crumble in turkey and stir until no longer pink, about 5 minutes. Add tomatoes; season with salt and pepper. Cook, stirring, until most of liquid is absorbed, about 10 minutes. Transfer to a large bowl.
- Separate biscuits and roll each out into a 6-inch circle on a floured counter.
- Use a pastry brush or your fingers to wet rim of each biscuit with a bit of water. Spoon 1/3 cup turkey mixture on half of a biscuit circle and top with 1 Tbsp. cheese. Fold dough over filling, pressing wet edges to seal tightly. Crimp edges with a fork. Slice a small vent in top of each.
- Place on a large baking sheet; bake until golden brown, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.08 Kcal (842 kJ) | ||
| Calories from fat | 80.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 63.77mg | 21% | |
| Sodium | 249.24mg | 10% | |
| Potassium | 297.52mg | 6% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 24.04g | 48% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 138.74 Kcal (581 kJ) | ||
| Calories from fat | 55.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 14% | |
|---|---|---|---|
| Cholesterol | 44mg | 21% | |
| Sodium | 171.97mg | 10% | |
| Potassium | 205.28mg | 6% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 16.59g | 48% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 106.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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